Singapore / 新加坡 2012

Check out Perfect Pairings & Good Pairings winning wines / 想知道哪些葡萄酒荣获“优选奖”和“绝配奖”

Fujian Braised Belly Pork with Bun (or “Kong Ba Bao”) / 福建扣肉包

 

Cantonese Roast Belly Pork (or “Siew Yoke”) / 广东烧腩肉

Kejia/Hakka Braised Belly Pork with Preserved Vegetable (or “Mei Cai Kou Rou”) / 客家梅菜扣肉